By Robert Christopher
Pumpkins with coconut have various preparing methods, but with Sukuma tribe from Tanzania the method may be more easier and simplified. Let us prepare our local cuisine. Prepare; - One pumpkin. - Two coconuts. - One cup of sugar. - 1/2 tea spoon of cardamon.
Cooking steps; - Wash the pumpkin, peel and cut it into small pieces. - Put them in the cooking pan and start the boiling process. - Let them boil up to when you notice water starts to dry up. - Add sugar and cardamon. (Don't leave all water to dry) - Add the second coconut filtered juice and let it boil for 3 minutes. - Add the first coconut filtered juice and leave it to boil. - Before the first coconut filtered juice dried up, take your food off-heat. - Our Coconut Pumpkin Cuisine is ready for lunch.
Eat Coconut Pumpkin with: